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Despite more varieties becoming available, the essential ingredients of biscuits didn’t change.These ingredients are ‘soft’ wheat flour, which contains less protein than the flour used to bake bread, sugar, and fats, such as butter and oil. Derzeit werden E-Mails versendet , die vermeintlich von der Ströer Media Brands AG stammen und zur Teilnahme an einem Produkttest auffordern.
To make jumbles more fine and curious than the former, and near to the taste of the macaroon; take a pound of sugar, beat it fine; then take as much fine wheat flour and mix them together, then take two whites and one yolk of an egg, half a quarter of a pound of blanched almonds; then beat them very fine all together with half a dish of sweet butter, and a spoonful of rose-water, and so work it with a little cream till it come to a very stiff paste, then roll them forth as you please: and hereto you shall also, if you please, add a few dried aniseeds finely rubbed and strewed into the paste, and also coriander seed.
During the 17th and 18th centuries in Europe, baking was a carefully controlled profession, managed through a series of Guilds or professional associations.
To become a baker, people had to complete years of an apprenticeship – working through the ranks of apprentice, journeyman, and finally master baker.
When you have wrought your paste well, you must put it in a cloth, and set it in a dish before the fire, til it be through warm.
Then make then up in little cakes, and prick them full of holes; you muct bake them in a wuick oven unclosed. The Cakes should be about the bigness of a hand-breadth and thin: of the cise of the Sugar Cakes sold at Barnet.